Food menu

Grilled Baby Artichoke, Parmigiano, Olive Salad, Homemade Cream Cheese, Caprese Salad and Crudites"Raw Garden Vegetables"

Selection of Italian Cheese

Classic Tomatoes With Balsamic, Four Cheese, Vegetarian

Grilled Artichoke, Baby Lettuce, Cherry Tomato, Asparagus Olives and Basil Pesto

Crispy Slice of Focaccia Bread

Thin Slice Of Special Slow Cooked Beef, Capers, Tonnato Sauce And Sweet Pepper

Soup Of The Day

Eggplant, Tomato Sauce, Mozzarella, Basil and Parmigiano

Carnaroli Risotto with Porcini Mushroom and Mozzarella, Parmigiano Sauce

Pan Fried Shrimp with Butter, Garlic and Red Pepper

White Truffle&Roasted Garlic Reduction, Smoke Paprika Powder

Special Gremolata, Lemon Touch and Extra Virgin Olive Oil

Baby Lettuce, Crostini, Crispy Chicken, Parmigiano and "Original Caesar Sauce"

Served With Fresh Buffalo Mozzarella And Tomato

Mixed Greens, Roasted Beetroot, Fresh Buffalo Ricotta Cheese Caramelized Walnut, Aged Balsamic Vinaigrette

Served With Gorgonzola&Honey Crostini and Lemon Vinaigrette

Arugula, Orange Segment, Cherry Tomatoes, Parmesan Shaving And Balsamic Glaze

Authentic, Bolognese Sauce, Besciamella, Parmigiano

Authentic Bolognese Sauce, Parmesan

Porcini Mushroom, Cream

with Parmigiano Sauce and Chicken

A Classic Italian Seafood Pasta with Calamari, Clam, Mussel, Shrimp and Tomato Sauce

Butter & Real Italian Summer Black Truffle

Shrimp, Lemon Cream, Pistachios

Vegetables Sauce

Butter & Real Italian Summer Black Truffle

Authentic Bolognese Sauce, Milk cream

Egg Yolk, Pecorino Romano Cheese, Guanciale Pork & Black Pepper

A Typical Neapolitan Dish With Sauce, Tomato, Olive Oil, Garlic, Olives, Capers, Oregano and Anchovies

Tomato Sauce, Cherry Tomato, Burrata, Basil

Homemade Arugula Pesto, Dry Tomatoes Puree, Stracciatella Cheese

Penne Alla Vodka, An Iconic First Course Of The 1980s From Bologna, Made With Tomato Sauce, Cream, Italian Bacon or Shrimps, Flambéed With Vodka

Sautéed Beef Slices, Cherry Tomatoes, Arugula & Parmigiano

With Potatoes Cream, Octopus, Black Olives

Prosecco Sauce, Parmesan Cheese and Italian Black Summer Truffle

Buttered Shrimp, Lime Flavor, Pink Pepper

Tomato Sauce, Ricotta Cheese And Basil Pesto

Beef Tenderloin 200gr, Potato Puree, Wild Mushrooms Provolone Cheese Reduction and Demi Glace

Beef Ossobuco Confit "No Bone" served on Saffron Risotto And Jus

Grilled Organic Half Chicken, Summer Vegetables Chicken Demi Glace Sauce

Grilled Chicken Breast, Creamy Chicken Reduction, Spinach Grana Padano And Sun Dried Tomato

Grilled Lamb Chop, Vegetable Terrine and Jus

Grilled Octopus, Crunchy Potato Pave, Smoked Red Bell Pepper Puree

Eggplant Caponata, Smashed Garlic&Potato Lemon-Fresh Herbs Pesto

Sour Vegetables And Fresh Summer Greens

Pan Fried Salmon, Summer Vegetables White Wine&Butter Sauce

Homemade tomato sauce, buffalo mozzarella, basil, cherry tomato, parmigiano

Mozzarella, Vegetables Homemade Stracciatella Cheese

Italian Tomato Sauce, Mozzarella, Grilled Chicken, Cesare Sauce Parmigiano

Italian Tomato Sauce, Mozzarella, Garlic, Onions, Squid, Shrimp Mussel, Tuna, Olive, Capers, Spicy Oil

Italian tomato sauce, mozzarella, spicy Italian pork salami and parmesan shavings

Italian Tomato Sauce, Strips of Beef, Arugula, Cherry Tomatoes Parmigiano, Balsamic Glaze

Italian Tomato Sauce, Mozzarella, Beef Ribs

Italian Tomato Sauce, Iceberg Salad, Shrimp, Pink Sauce and Lime

Passion & Mango Curd

The soufle made with almond flour and chocolate, Serving with berries & vanilla ice cream

Mascarpone cream, chocolate shave

With Red Berries